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We hope you got insight from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. To make mike's hungarian chicken paprikash over rice you need 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mike's Hungarian Chicken Paprikash Over Rice:
- Use ● For The Proteins
- Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Prepare ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Black Pepper
- Provide 1 tsp Graduated Onion Powder
- Provide 1 tsp Granulated Garlic Powder
- You need 1 tsp Maggi Chicken Boullion
- You need ● For The Vegetables [all rough chopped]
- Provide 1 LG Vidalia Onion
- Provide 1/2 Cup Green Onions
- Provide 1 LG Firm Tomato
- Use 1 Can Diced Tomatoes [with fluids]
- Use 1 Green Bell Pepper
- Get 2 tbsp Fine Minced Garlic
- Get ● For The Fluids
- Prepare as needed Chicken Broth [just enough to simmer vegetables]
- You need ● For The Creams
- Provide 1 Cup Quality Sour Cream
- Provide ● For The Options [as needed]
- Use Spaetzle
- Get White Rice
- You need Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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