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Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Before you jump to Asian Spiced Pork Ribs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to asian spiced pork ribs recipe. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Asian Spiced Pork Ribs:
  1. Prepare Pre-Cook
  2. You need 1/2 kg (1lb) pork ribs
  3. Take 2-3 pcs Bay Leaves
  4. Take to taste Salt
  5. You need Few pinches peppercorns
  6. Get Shallow Fry
  7. You need 2-3 Tbsp Cooking oil
  8. Use 1 Tbsp Butter
  9. Get 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Take 1 Tbsp soy sauce
  12. Get 1 Tbsp Worcestershire
  13. You need 1 tsp sugar or stevia equivalent
  14. Provide Generous sprinkle of Five-Spice powder
  15. Prepare Dash salt and pepper
Instructions to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

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