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Homemade Spätzle / Knöpfle
Homemade Spätzle / Knöpfle

Before you jump to Homemade Spätzle / Knöpfle recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to homemade spätzle / knöpfle recipe. You can cook homemade spätzle / knöpfle using 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Spätzle / Knöpfle:
  1. Take 100-120 g flour
  2. You need 1 egg
  3. Get 1/4 tsp nutmeg (optional)
  4. Use 1 tsp salt
  5. Get 80 ml sparkling water or cold water (adjust as needed. Can vary greatly depending on flour)
Steps to make Homemade Spätzle / Knöpfle:
  1. In a large bowl, mix all the ingredients.
  2. The batter should be about as thick as a pancake batter. (add more water or flour if you need to adjust).
  3. Bring a large pot of water to boil and add 1 or 2 tsp salt to it. Next I'll introduce 2 ways to make spätzle - one with the cutting board and one with a wide hole colander/tray. (If you have a spätzle press you probably know how to use it…)
  4. CUTTING BOARD METHOD: - Place a ladleful of the batter near the edge of you cutting board. Hold it on the edge of the pot over the boiling water and flick off noodle-shaped pieces in to the pot.
  5. The resulting spätzle will be kind of unevenly sized and shaped but bigger and fluffier than the colander/tray method.
  6. WIDE-HOLED COLANDER/TRAY METHOD: - If you have a colander or flat tray with wider holes, you can make spätzle with it! Simple hold it over the water and press spoonfuls of the batter into the pot.
  7. With this method you'll get cute, smaller and round spätzle ^^
  8. LAST STEPS: - Boil the batter in 3 batches so the pot doesn't get over crowded. When the spätzle float to the top they are finished (usually 2-3 minutes).
  9. Scoop the spätzle out into a bowl of cold water with a strainer in it. This will prevent them from turning into a big clump. Continue cooking the rest of the spätzle. When finished drain and use as desired! Some suggestions below.
  10. Spätzle are great with sauces, stewed meats, gravies, etc. This photo I served them with a paprika and tomato stew.
  11. They are great with creamy sauces, bacon and fish too. In this photo I put some chopped spinach in the batter and served with a creamy mushroom and crabs sauce.
  12. Of course there's the classic Schwäbisch Linsen mit Spätzle too, where a thick lentil stew is served over top the spätzle. See recipe here: https://cookpad.com/us/recipes/269888

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