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We hope you got benefit from reading it, now let’s go back to marzipan chocolate candy recipe. To make marzipan chocolate candy you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Marzipan chocolate candy:
- Take 70 g milk chocolate
- Provide 120 g dark chocolate
- Prepare 40 g butter
- You need 80 g heavy cream
- Get 1 tbsp raspberry liqueur
- Take 1 vanilla
- You need 250 g marzipan
- You need 300 g dark chocolate (couverture)
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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