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Baked Apples and Custard
Baked Apples and Custard

Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to baked apples and custard recipe. To make baked apples and custard you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Apples and Custard:
  1. Provide 2 cup milk
  2. Provide 1/2 tsp vanilla extract
  3. Prepare 3 tsp cornstarch
  4. Prepare 4 tbsp sugar
  5. Use 1 egg yolk
  6. You need 1/2 cup flaked/slivered almonds
  7. Provide 2 tsp raisins
  8. Prepare 3 tbsp confectioners sugar
  9. Prepare 1/2 tsp ground cinnamon
  10. You need 1/2 cup marzipan paste, finely chopped
  11. Provide 4 cooking apples, cored, to grease the dish
  12. Take 2 tbsp butter
Steps to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

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