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Amaretto-Praline , (Zante)
Amaretto-Praline , (Zante)

Before you jump to Amaretto-Praline , (Zante) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to amaretto-praline , (zante) recipe. You can have amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Amaretto-Praline , (Zante):
  1. Take 100 grams walnuts
  2. Take 25 grams pistachio nuts
  3. Take 250 grams marzipan
  4. Get 15 grams quality honey
  5. Take 100 grams icing (confectioners) sugar
  6. Get 4 tbsp Amaretto( almond liquor )
  7. Get 300 grams dark best chocolate.for baking
  8. Use 30 pistachio kernels unsalted for decoration
Steps to make Amaretto-Praline , (Zante):
  1. chop the wal and pistachio nuts very very fine.
  2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
  3. divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
  4. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
  5. melt the chocolate and brush over one side of each oval
  6. let chocolate set .repeat until praline is evenly covered with chocolate
  7. make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
  8. enjoy with friends or wrap as present
  9. this will make about 60 pralines

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