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Easter Marzipan Truffles
Easter Marzipan Truffles

Before you jump to Easter Marzipan Truffles recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to overcome depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

You can see, you don’t need junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easter marzipan truffles recipe. To cook easter marzipan truffles you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easter Marzipan Truffles:
  1. Get Marzipan:
  2. Prepare 55 g ground almonds
  3. Prepare 1 tbsp maple syrup
  4. Use 1/4 tsp almond extract
  5. Use Chocolate ganache:
  6. Take 115 g 70% dark chocolate
  7. You need 2 tbsp coconut oil
  8. You need 2 tbsp coconut cream
  9. Take 1/2 tsp vanilla extract
Steps to make Easter Marzipan Truffles:
  1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
  2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
  3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
  4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
  5. Using the palms of your hands, roll each piece into a ball.
  6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
  7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
  8. Roll each truffle in cocoa powder and enjoy!

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