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Sig's Fine German Christmas Stollen with Marzipan
Sig's Fine German Christmas Stollen with Marzipan

Before you jump to Sig's Fine German Christmas Stollen with Marzipan recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a fantastic protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sig's fine german christmas stollen with marzipan recipe. You can have sig's fine german christmas stollen with marzipan using 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Sig's Fine German Christmas Stollen with Marzipan:
  1. Use 75 grams mixed raisins and sultanas
  2. Take 50 ml liqueur, I use cherry brandy but any fruit liqueur will do.
  3. Provide 30 grams finely chopped hazelnuts
  4. Get 30 grams ground almonds
  5. Take 250 grams all-purpose flour (plain) flour
  6. Provide 2 tsp baking powder (not baking soda)
  7. Prepare 50 grams candid orange or mixed peel
  8. You need 2 tbsp candied cherries finely chopped , optional
  9. Use 75 grams soft butter
  10. Take 75 grams caster ( superfine ) sugar
  11. Use 2 small or 1 large egg
  12. Provide 1 tsp vanilla extract
  13. You need 1/2 tsp Orange blossom or orange extract
  14. Prepare 1/4 tsp rum aroma (flavouring)
  15. You need 135 grams best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese
  16. Get 50 grams or more marzipan, I use brandy marzipan ,but any will do , optional
  17. Prepare 2 tbsp butter, melted for brushing
  18. You need 50 grams icing sugar for dusting
Steps to make Sig's Fine German Christmas Stollen with Marzipan:
  1. Soak your raisins and sultanas in your chosen liqueur, set aside, for about 30 minutes
  2. Preheat oven to 180C
  3. In a smallish bowl mix your flour and baking powder well. Add the chopped hazelnuts and the ground almond.
  4. Add the orange peel, cherries( if using ) and soaked sultanas and raisins without the soaking liqueur, set the liquid aside .Stir the flour/fruit and nut mixture thoroughly.
  5. In a larger bowl whisk the softened butter with the sugar, add the eggs whisk until light and creamy
  6. Add the flavourings, vanilla,orange blossom and rum aroma. Then add the quark. Stir thoroughly.
  7. Add the flour/fruit and nut mixture to the butter/egg mixture a spoon at a time. Until almost all gone, pour in half of the soaking liquid, then add the remainder of the flour mixture ensuring it gets well combined.
  8. If it is to wet add a little extra flour.Flour a table or cake board and flatten the dough into a oval shape this dough is not pliable it is more loose but you can still get hold of it in one go .
  9. If you are using the marzipan, roll it about little finger width size into a sausage shape that is almost as long as the oval shape and lay it onto the dough about two thirds up . Now roll the smaller top over the marzipan and fold onto the Lower part. Make sure the marzipan is folded in well or it may run .The loaf should be a little thicker at one end as it is meant to resemble a sleeping baby. Slightly curve the loaf . Carefully move onto your flat baking tray.
  10. Cover lightly with baking or parchment paper or use a thin silicone liner put into oven and bake for about 45 minutes.
  11. Immediately after the Stollen comes out of the oven brush it with the 2 tablespoons of butter all over and leave to cool. When cooled down dust with icing sugar .
  12. This can be made up to about 6 -8 weeks ahead to achieve a so called ripening, if you do , wrap the Stollen securely into tinfoil and keep in a very cold room or space, we put it in the garage , but not the fridge, because of moist and odour from other food items
  13. This Stollen is good to eat from day one of you like

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