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Before you jump to Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.
Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to sig's boozy, fruit, nut, chocolate and marzipan, log recipe. To make sig's boozy, fruit, nut, chocolate and marzipan, log you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Prepare 175 grams digestive biscuits
- You need 90 ml evaporated milk
- Get 3 tbsp rum or brandy(optional)
- Provide 125 grams raisins
- Take 300 grams milk chocolate,broken into pieces
- Take 100 grams chopped mixed nuts
- Prepare 60 grams Cadbury's Bournville chocolate
- Get 250 marzipan (optional)
Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
- Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
- Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
- Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
- If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
- You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
- The cake is my original creation, marrying a German tradition with an English one.
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