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Cauliflower biryani
Cauliflower biryani

Before you jump to Cauliflower biryani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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For those who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cauliflower biryani recipe. To make cauliflower biryani you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cauliflower biryani:
  1. You need 2 Cups rice
  2. Use 2 cups Chopped and fried cauliflower
  3. Take 2-3 Fried potatoes
  4. Use 2 Chopped onions
  5. Take 2 each Bay leaves, cardamom pods and cloves
  6. You need 1 tsp cumin seeds
  7. Get as required Fresh coriander
  8. Get some Soya vadis
  9. Provide 1/4 cup Saffron water
  10. You need 2 tbsp ghee
  11. Take as required Salt,chilli powder, coriander powder, biryani masala
Instructions to make Cauliflower biryani:
  1. Firstly wash and soaked rice.
  2. Further heat oil into a pressure cooker and crackle cumin seeds, bay leaves, cardamom pods, cloves.
  3. Further add saute until its become golden brown.
  4. Now add chopped and fried, cauliflower, potato soya vadi. All add spice.
  5. Now add pour one cup rice and fried onions, cauliflower and coriander leaves place upon on rice. Now again pour rice and place fried onions Coriander leaves and add required water.
  6. Cover with cooker lid and turn off the stove after two whistle.
  7. After open add saffron water and ghee. And mix well.
  8. Ready cauliflower biryani serve with raitha.

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