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Bakewell Cookies
Bakewell Cookies

Before you jump to Bakewell Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to bakewell cookies recipe. You can have bakewell cookies using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Bakewell Cookies:
  1. Take 125 g butter (softened)
  2. Provide Tsp almond extract
  3. Use 250 g caster sugar
  4. Take 125 g soft brown sugar
  5. Use 1 egg
  6. You need Pot of glace cherries
  7. Take 100 g ground almonds
  8. Prepare 50 g marzipan
  9. Take 150 g self raising flour
  10. Provide Handful flaked almonds
  11. Take 125 g icing sugar
Instructions to make Bakewell Cookies:
  1. Cream together the almond extract, butter and both sugars in a large bowl
  2. Add the egg and mix well.
  3. Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
  4. Add into the bowl the flour and ground almonds along with the chopped cherries
  5. Grate the marzipan over the top to add some extra almond flavour!
  6. Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
  7. Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
  8. Roll the dough into small balls around the size of a golf ball and place onto a baking tray
  9. Using the back of your hand push them down to flatten slightly
  10. Sprinkle a few flaked almonds onto each biscuit
  11. Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
  12. Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.

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