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Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

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We hope you got benefit from reading it, now let’s go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. To cook vickys seasonal ice cream with free-from option, gf df ef sf you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Use 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Take 100 grams marzipan
  3. Get 4 tbsp cranberry sauce
  4. Prepare 40 grams dried cranberries
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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