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We hope you got benefit from reading it, now let’s go back to vickys easter simnel cake, gf df ef sf recipe. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
- Provide Almond Dough/Marzipan
- Use 300 grams ground almonds
- You need 300 grams icing/powdered sugar
- Use 2 lemons, zest and juice
- Provide Fruit Cake
- Prepare 1 apple
- Prepare 125 ml sunflower oil
- Get 150 grams soft light brown sugar
- Provide 75 ml water
- Get 1/2 tsp ground nutmeg
- You need 1/2 tsp ground cinnamon
- Get 1 tsp xanthan gum
- Get 1 tsp gluten free baking powder
- Use 175 grams gluten free flour
- Prepare 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
- Prepare 100 grams mixed glacé peel
- You need 1 tbsp apricot jam
Steps to make Vickys Easter Simnel Cake, GF DF EF SF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
- Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
- Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
- Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
- Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
- Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
- Put under the grill to slightly toast the top of the marzipan paste
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