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Before you jump to Vickys Christmas Stollen Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is truly great for your mood. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew green tea could help you become healthier. Now you know that green tea can improve your mood too!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to vickys christmas stollen bread, gf df ef sf recipe. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vickys Christmas Stollen Bread, GF DF EF SF:
- Take 500 grams gluten-free flour / bread flour
- Prepare 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 7 grams dried yeast
- Prepare 100 grams sugar
- Prepare 200 grams raisins
- Take 100 grams candied lemon peel
- Get 50 grams candied orange peel
- Provide 2 tbsp rum
- Prepare 1 pinch ground mace
- Use 1 pinch ground aniseed
- Use 1 pinch ground cinnamon
- Use 100 grams flaked almonds
- Get 1 tsp fresh grated lemon zest
- Use 200 ml coconut milk
- Prepare 130 grams dairy free spread such as gold foil Stork etc
- You need 125 grams marzipan (check label as some are not egg-free)
Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
- Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
- Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
- Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
- Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
- Will keep for 1 week in an airtight container
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