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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood can really be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you be healthier. Now you are well aware that green tea helps you to elevate your moods as well!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. To make 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- Prepare 180 grams golden raisins (sultanas)
- Use 125 grams finely chopped figs
- Use 180 grams currants
- You need 1 grated zest of one lemon
- Take 3 tbsp whiskey
- Take 8 candied cherries quartered
- Use 50 grams candied lemon peel, finely chopped
- Provide 50 grams candied orange peel finely chopped
- Get 250 grams all purpose(plain)flour
- You need 1 tsp baking powder
- Take 180 grams butter
- Take cup/125g sugar
- You need 1 tbsp honey
- Get 3 large eggs
- Prepare 75 ml milk
- Get 1 Blanched almonds, for decorating
- Use 1 confectioners'(icing sugar) for dusting
- You need 1 marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
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