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Before you jump to Hedgehog Christmas Cake recipe, you may want to read this short interesting healthy tips about
Foods That Can Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
It’s easy to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full too which can actually help to improve your mood. It’s easy to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to hedgehog christmas cake recipe. To cook hedgehog christmas cake you need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Hedgehog Christmas Cake:
- Prepare 1 Store-bought swiss roll cake
- Prepare 200 ml 35% fat heavy cream
- Take 2 tbsp Sugar
- Take 1 tsp Cocoa powder
- Prepare 1 tsp Instant coffee
- You need 3 Chocolate candies
- Take 1 Marzipan & sugar paste
- Take 2 Almonds
- Take 4 Cookies
Steps to make Hedgehog Christmas Cake:
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
- Coat completely with coffee cream. Pile up a little bit extra cream on the top.
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
- Pipe the cream so that it looks like this.
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
- This is the hedgehog with no hat.
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