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Packed With Fruit! Stollen
Packed With Fruit! Stollen

Before you jump to Packed With Fruit! Stollen recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

While some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to packed with fruit! stollen recipe. You can cook packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Packed With Fruit! Stollen:
  1. You need For the stollen dough:
  2. Provide 400 grams French bread flour
  3. Get 80 grams Sugar
  4. Take 8 grams Dry yeast (fermented)
  5. Prepare 2 Egg (Medium)
  6. Use 130 grams Milk
  7. You need 3 grams Salt
  8. Provide 1 tsp Cinnamon
  9. Take 1/3 tsp of each Cardamom, cloves
  10. Take 140 grams Unsalted butter
  11. Use 380 grams Mixed dried fruit chunks
  12. Prepare 60 grams Diced almonds (roasted)
  13. Use 180 grams Raw marzipan (Marzipanrohmasse)
  14. Use For the finishing touch:
  15. Prepare 120 grams Melted butter (unsalted)
  16. Provide 150 grams Granulated sugar
  17. You need 1 Powdered sugar
Steps to make Packed With Fruit! Stollen:
  1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
  2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
  3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
  4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
  5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
  6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
  7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
  8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
  9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
  10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
  11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

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