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We hope you got insight from reading it, now let’s go back to chicken tikka biryani🤩 recipe. To cook chicken tikka biryani🤩 you need 32 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken tikka biryani🤩:
- You need 1 kg chicken
- You need 1 kg rice
- Use 4-5 tomatoes in cubes
- Take 6-7 green chillies in juiline size
- Use 3 large size onion thinly sliced
- Take 1 cup oil or as required
- Use 2 tbsp ginger garlic paste
- Prepare 1 tsp zeera(cumin) black pepper cloves and 1 cinnamon stick
- Prepare For chicken marination
- Provide 1 kg chicken
- Get 4 tbsp vinegar
- Get 1 tsp red chilli powder
- Use 1 tsp black pepper
- Prepare 1 tsp whole spice (garam masala)
- Prepare 2 tbsp cooking oil
- Provide 1 tsp salt or as required
- You need 1/4 tsp red or orange food color
- You need 1 tbsp ginger garlic paste
- Get Homemade biryani masala
- You need 2 tbsp red chilli powder
- You need 2 tbsp coriander
- Get 1 tbsp cumin(zeera)
- Take 1 tsp turmeric (haldi)
- Prepare 1/2 tsp orange food color
- Get 1 tsp javetrii powder
- Use 1 tbsp salt
- You need 1 tsp jyefal
- Get 1 tsp black pepper
- Take 1 tsp clove
- Provide 2 cinemon sticks
- Use 4-6 bari elachi
- Get 6-8 choti elachi
Instructions to make Chicken tikka biryani🤩:
- For chicken marination mix all the spices well and marinate chicken for one hour
- After 1hour cooked chicken and pour 1/4 cup of water so that chicken cooked well I add some crushes of bay leaf (tez pata) at least for 20 mins cooked it then add coal smoke
- Take a pot add oil when oil is heated add onion and fry it until the onion is golden fried
- When onion is golden fried take it out and add whole spice (zeera Kali mirch lonng)and add Ginger garlic paste cook all of them for 2 min
- Now add tomatoes along with some green chillies and 2, tbsp of biryani masala or you may add acc to your requirement
- For biryani masala grind all the ingredients except powder ingredients when grind mix it well and biryani masala is ready
- Now add cooked chicken and mix it well for 5-6 min
- Add rice which are soaked for 2 hours add some water so that rice will cook well
- When rice are boiling add chinese salt and add garam masala(this is my mother's secret ingredient that take all the whole spices and grind them)
- When water is less in rice take stove at low and add orange color food and after 15-20 min your biryani is ready for serving 🤩
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