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Spicy Soya sauce chocolate
Spicy Soya sauce chocolate

Before you jump to Spicy Soya sauce chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. Several foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to fight depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to spicy soya sauce chocolate recipe. To cook spicy soya sauce chocolate you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Soya sauce chocolate:
  1. Provide 300 gm dark chocolate
  2. Prepare 1 dl dark soya sauce
  3. You need 1 dl Pandanus oil
  4. Provide 150 gm marzipan paste
  5. Take 12 roasted whole hasselnut
  6. Prepare 100 gm chili powder
  7. Get 1 dl heavy cream
Steps to make Spicy Soya sauce chocolate:
  1. Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
  2. Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
  3. Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
  4. Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.

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