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Before you jump to Vegetarian Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea can elevate your mood also!
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to vegetarian matzo ball soup recipe. To make vegetarian matzo ball soup you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Take 4 eggs
- Use 3 tbsp olive oil
- Take 1 cup matzo meal
- Use 1/4 c seltzer or club soda
- Get 1 tsp sea salt
- Provide 3 medium carrots, peeled and sliced thin
- Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
- Use 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
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