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We hope you got insight from reading it, now let’s go back to chicken matzah ball soup recipe. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Matzah Ball Soup:
- You need 1 Chicken Breast
- Get 1 Onion diced
- Use 1/2 packages Sliced mushrooms
- Take 1 packages Matzah ball soup mix
- Use 1 dash pepper
- Take 1 dash Garlic
- Prepare 2 Eggs
- You need 2 tbsp Olive Oil
- Take 2 carrots sliced
- You need 1 bunch Celery diced
- Take 2 red potatoes - chopped
- Provide 1 dash Italian Seasoning
- Prepare 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
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