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Matzo Broccoli Casserole
Matzo Broccoli Casserole

Before you jump to Matzo Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For those of you who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to matzo broccoli casserole recipe. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Use Casserole
  2. You need 1 teaspoon granulated garlic powder
  3. Provide 1/2 teaspoon salt
  4. Prepare 1 pound Broccoli
  5. Provide 3 large eggs
  6. Take 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Use 4-1/2 ounce box of Matzo ball mix both packets
  8. You need 1 cup mayonnaise
  9. Take 1 teaspoon poultry seasoning
  10. You need 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Use Topping
  12. Use 1 cup panko breadcrumbs
  13. Prepare 1/2 stick butter
  14. Prepare 1 tablespoon parsley flakes
  15. Provide To taste salt
  16. You need 1/2 teaspoon granulated onion powder
  17. Take 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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