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Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

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We hope you got benefit from reading it, now let’s go back to loaded matzo ball soup recipe. To cook loaded matzo ball soup you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Loaded Matzo Ball Soup:
  1. Get 1 Package Matzo Ball Mix,
  2. Get 1 Yellow Onion, Chopped
  3. Take 3-4 Carrots, Chopped
  4. Take 2 Celery Stalks, Chopped
  5. Take White Cabbage, Chopped
  6. Get Fresh Dill
  7. Get Chicken or Vegetable Stock
  8. Use to Taste Salt and Pepper
  9. Prepare 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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