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Pickled Cucumbers
Pickled Cucumbers

Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are really wonderful for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pickled Cucumbers:
  1. Prepare 1 jar any size
  2. Provide Sliced Cucumbers
  3. You need Sliced Onions
  4. Provide Apple Cider Vinegar
  5. You need Water
  6. Take Salt
Instructions to make Pickled Cucumbers:
  1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
  2. Fill jar 1/3 of the way with apple cider vinegar.
  3. To this half gallon jar, I added 1 heaping tablespoons of salt.
  4. Then top jar off with water.
  5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
  6. Place in refrigerator to cool. So good!

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