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Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

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We hope you got benefit from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. To make pickled wakame seaweed & cucumber you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Wakame Seaweed & Cucumber:
  1. Prepare 1 pieces Japanese Cucumber
  2. Use 2 tbsp Dried Cut Wakame Seaweed
  3. Get 4 pieces Crab Stick
  4. Get 1 tbsp Vinegar
  5. Take 1/2 tbsp Mirin
  6. Use 1/4 tsp Soy Sauce
  7. Get 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

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