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Refrigerator Pickled Cucumber and onion
Refrigerator Pickled Cucumber and onion

Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
  1. Provide Brine————
  2. Take 15 ounce distilled white vinegar
  3. Provide 1 cup sugar
  4. Get 1/2 tablespoons kosher salt
  5. You need 4 ounces water
  6. Take In the jar————
  7. Get 6 cups sliced cucumbers
  8. Use 1 large sweet onion sliced
  9. Take 1-1/4 teaspoon minced garlic
  10. Use 1 teaspoon kosher salt
  11. Use 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
  1. Mix the brine and bring to a boil
  2. Wash the cucumbers well and slice
  3. Slice the onion and add the Cucumber and onion to the jar
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
  5. Let cool and refrigerate overnight.
  6. I hope you enjoy!

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