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Pickled onions, garlic and cucumbers
Pickled onions, garlic and cucumbers

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We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. You can cook pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pickled onions, garlic and cucumbers:
  1. Prepare veggies
  2. Use 4 clove garlic cloves, whole
  3. Take 3 medium pickling cucumbers
  4. Take 1/2 large onion, chopped
  5. Get liquids
  6. Provide 1 2/3 cup white distilled vinegar
  7. Use 1/3 cup water
  8. Get spices
  9. You need 1 1/4 tbsp turmeric
  10. Get 1/3 cup kosher salt
  11. Prepare 1 bay leaf
Steps to make Pickled onions, garlic and cucumbers:
  1. Boil your vinegar, water solution
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.

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