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Sweet pickled vegetables Japanese style
Sweet pickled vegetables Japanese style

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We hope you got insight from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. To cook sweet pickled vegetables japanese style you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sweet pickled vegetables Japanese style:
  1. Get 5 Cucumber
  2. Provide 100 g Carrots
  3. Take 200 g Bell pepper
  4. Use 300 g Daikon radish
  5. Prepare 30 g Ginger
  6. Get 2 Chili pepper
  7. Use (seasoned)
  8. Use 500 cc Water
  9. You need 50 g Salt
  10. You need (Pickling sauce)
  11. Prepare 1 L Water
  12. Get 500 g Sugar
  13. Use 200 cc Vinegar
Instructions to make Sweet pickled vegetables Japanese style:
  1. Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
  2. Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
  3. Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
  4. Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
  5. If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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