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Simple Pickled Veggies
Simple Pickled Veggies

Before you jump to Simple Pickled Veggies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. And now you know it can help you be happier as well!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to simple pickled veggies recipe. To make simple pickled veggies you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simple Pickled Veggies:
  1. Get 1-1/2 cup sliced Cucumbers
  2. Use 1 cup radishes sliced
  3. Get 1 cup chopped celery
  4. Get 1 medium sliced onion
  5. Provide 1 clove garlic sliced
  6. Take 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
  7. Take 1-1/2 cup water
  8. You need 2 tablespoons Pink Himalayan salt
  9. Get 1 teaspoon kosher salt 1 tablespoon kosher salt
Steps to make Simple Pickled Veggies:
  1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
  2. Add the vegetables to the jar. Add rest of kosher salt.
  3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
  4. Put into refrigerator overnight and serve. I hope you enjoy!!
  5. I used a 32 ounce jar.

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