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Rice pulao-veg rice Biryani
Rice pulao-veg rice Biryani

Before you jump to Rice pulao-veg rice Biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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By following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to rice pulao-veg rice biryani recipe. You can cook rice pulao-veg rice biryani using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Rice pulao-veg rice Biryani:
  1. Use 1 cup Cooked/Boiled Rice
  2. Provide 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
  3. You need 1 tbsp Butter
  4. Provide 2-3 chopped chillies
  5. Provide 2-3 chopped garlic
  6. Prepare 1 small pc grated ginger
  7. Get 8-10 cashew nuts
  8. Take 1-2 tsp urad dal
  9. Provide 1 tsp red chilli powder
  10. Use as per taste salt
  11. Use 1/4 tsp turmeric powder
  12. Use as per taste salt
  13. Provide 1/2 tsp mustard seeds
  14. You need 1/2 tsp cumin seeds
  15. Get 1/4 tsp hing
  16. Take 1 tsp biryani/pulav masala
Steps to make Rice pulao-veg rice Biryani:
  1. Chop all the veggies-boil broccoli & corn kernels.
  2. Heat butter in a pan..add jeera mustard seeds hing urad dal ginger chillies garlic & sauté it.
  3. Add onions & sauté then add all the veggies & cook.
  4. Add all the spices.
  5. Add cooked rice and mix. Enjoy hot.

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