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We hope you got insight from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. To make mike's vegetarian thai lettuce wraps you need 35 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Provide ● Authors Note: All Ingredients Are As Needed Or To Taste
- Use Leaves Fresh Thai Basil
- You need Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Prepare Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- You need Fine Minced Lemongrass
- Provide Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- You need Chopped Bamboo Shoots
- Use Thin Sliced Water Chestnuts
- Use Thin Sliced Jalapenos
- You need Thin Sliced Carrots
- Use Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Get Chopped Green Onions
- Provide Thin Sliced Asian Cucumbers
- Use Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Get Quality Soy Sauce
- Get Hot Thai Mustard
- You need Hoisin Sauce
- Take Oyster Sauce
- You need Plumb Sauce
- Provide Sriracha Sauce
- Get Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Use Toasted Sesame Seeds
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
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