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Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Before you jump to Mike's Spicy Mexican Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. To cook mike's spicy mexican shrimp ceviche you need 29 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mike's Spicy Mexican Shrimp Ceviche:
  1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Get 4 Habenero Peppers [fine chopped]
  3. Provide 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Use 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Use 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Take 1/2 Green Bell Pepper [fine minced]
  9. Prepare 1/2 Red Bell Pepper [fine minced]
  10. You need 1/2 Yellow Bell Pepper [fine minced]
  11. You need 1/2 Vidalia Onion [fine diced]
  12. Take 1/2 Red Onion [fine diced]
  13. Provide 1/2 Cup Fresh Radishes [sliced]
  14. Use 2 tbsp Fresh Fine Minced Garlic
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Take to taste Pickled Onions & Carrots [optional]
  17. Take 1/2 tbsp Mexican Oregano [crushed]
  18. Use 1/2 tsp Ground Cumin [or less]
  19. Use 1/4 Cup Chives [fine chopped]
  20. Provide to taste Cracked Sea Salt
  21. You need to taste Cracked Black Pepper
  22. Provide 1 tbsp Red Pepper Flakes
  23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Provide ● For The Options
  25. Take as needed Sliced Avocados [to be added just prior to serving]
  26. Get as needed Cream Cheese
  27. Provide as needed Garlic Triskets
  28. Take as needed Tortilla Chips
  29. Take as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

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