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We hope you got insight from reading it, now let’s go back to mike's shrimp cocktail recipe. To cook mike's shrimp cocktail you need 28 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Shrimp Cocktail:
- Provide FOR YOUR PROTEINS
- Take 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
- Use FOR YOUR VEGETABLES
- Prepare 1/4 Cup Purple Onions [thin sliced]
- Provide 1/4 Cup Celery [fine chop with leaves]
- Use 1/4 Cup Cucumbers [seeds removed - fine chop]
- Prepare 2 LG Jalapeños [fine chop]
- Get 2 Roma Tomatoes [small diced]
- Take 1/4 Cup Radishes [thin sliced]
- Get 2 Pickled Carrots [thin sliced]
- You need 1 Bunch Cilantro Leaves [rough chop]
- Get 1 Avocado [sliced - added only upon serving]
- Take FOR YOUR RED SHRIMP MARINADE SAUCE
- Use 1 Cup Chilled Clamato Juice
- Use 1 Cup Chilled V8 Juice
- Use 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
- Take 1/3 Cup Heinz Ketchup
- Provide 1/2 Cup Fresh Lime Juice
- You need 1/4 tsp Mexican Oregano
- Prepare to taste Sea Salt And Black Pepper
- Take 1 Dash Worchestershie Sauce
- Provide 2 tbsp Orange Juice
- Use SIDES/GARNISHES
- Get Tapitio Hot Sauce
- You need Quality Crackers
- You need Lime Wedges
- Take Fresh Cilantro
- Get Green Onions
Steps to make Mike's Shrimp Cocktail:
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
- In the meantime, chop all of your chilled vegetables.
- Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
- Marinate for 10+ minutes longer in fridge.
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
- Enjoy!
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