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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

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We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To cook fried rice with stink bean (nasi goreng pete) you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Take 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Use 2 eggs, make scrambled
  4. You need 1 pair liver-gizzard from chicken, cut to taste
  5. Take 100 gr shrimp, remove the head and skin
  6. Prepare 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Use 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Take to taste Pepper and salt
  11. You need Chicken flavoring (optional)
  12. Use Cooking oil
  13. Take GROUND SPICES:
  14. You need 2 red chillis
  15. Prepare 5 cayenne peppers
  16. Provide 3 cloves garlic
  17. Prepare 5 shallots
  18. Provide 1 tsp shrimp paste
  19. Get SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Use Lettuce or Cabbage
  22. You need Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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