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We hope you got benefit from reading it, now let’s go back to pickled cucumber #lactofermentation recipe. To make pickled cucumber #lactofermentation you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Pickled cucumber #lactofermentation:
- Use Cucumber
- Get Water
- Use White Vinegar
- Take Coriander seeds
- Get cloves Garlic
- Provide Chili powder
- Prepare Green pepper
Steps to make Pickled cucumber #lactofermentation:
- Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
- Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.
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