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We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sweet and sour pickled cucumber:
- You need 6 cucumbers (depending on size)
- Use 1 l (2 pints) boiled water
- Take 2 tbsp sugar
- Prepare 3 tbsp vinegar
- Provide 1 tbsp sea salt
- You need 1 tsp cumin seed
- Take 1 tsp mustard seed
- Prepare fresh dill (or dried)
- Prepare pepper corn
- You need 1 tsp caraway seed
- Provide 2 Bay leaves
- You need pinch bicarbonate of soda
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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