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Quick pickled cucumber - vegan
Quick pickled cucumber - vegan

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We hope you got benefit from reading it, now let’s go back to quick pickled cucumber - vegan recipe. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Quick pickled cucumber - vegan:
  1. Get 1 cucumber, sliced thinly
  2. Take 1 tsp sea salt
  3. You need 1 cup water
  4. Use 1/3 cup mirin
  5. Take 2 tbsp sesame seeds
Instructions to make Quick pickled cucumber - vegan:
  1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
  2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
  3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋

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