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Pickled cucumber
Pickled cucumber

Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. To cook pickled cucumber you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pickled cucumber:
  1. Prepare 100 g sugar
  2. Use 100 ml water
  3. Take 100 ml white vinegar
  4. Prepare 1 pinch salt
  5. Use 1-2 cucumber(s)
  6. Take 8 juniper berries
Steps to make Pickled cucumber:
  1. Peel cucumber and slice thinly. Pat dry.
  2. In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
  3. Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!

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