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Pickled Cucumber
Pickled Cucumber

Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is really good for your mood. You were simply anticipating to read that, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you feel so much healthier. Now you know that green tea can improve your mood as well!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Cucumber:
  1. You need 2 whole cucumbers, thickly sliced
  2. Get 1 tsp whole peppercorns
  3. Provide 2 garlic cloves, sliced
  4. Use 1 small onion, sliced
  5. Get 2 tbsp salt
  6. Prepare jar Water, to fill
  7. Get 2 bay leaves
  8. Prepare 2 tbsp vinegar
Steps to make Pickled Cucumber:
  1. Add the onions, peppercorns and onions first.
  2. Then add the cucumbers and bay leaves.
  3. Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
  4. Then add to the jar. Seal with lid
  5. The pickles should be ready in 5-7 days. You can taste one at around day 5.

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