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We hope you got insight from reading it, now let’s go back to easy! lightly pickled cucumbers for hanami and bento recipe. You can cook easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Use 2 Cucumbers
- You need 1 1/2 tbsp ●Vinegar
- Use 1 tbsp ●Soy sauce
- You need 1 pinch ●Natural sea salt
- Take 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
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