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[A Nutritionist's Recipe] Spicy Pickled Cucumbers
[A Nutritionist's Recipe] Spicy Pickled Cucumbers

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We hope you got insight from reading it, now let’s go back to [a nutritionist's recipe] spicy pickled cucumbers recipe. To cook [a nutritionist's recipe] spicy pickled cucumbers you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook [A Nutritionist's Recipe] Spicy Pickled Cucumbers:
  1. Provide 2 Cucumbers
  2. Prepare 2 tsp Salt
  3. Take 1 tsp Soy sauce
  4. Provide 1 small can Canned tuna
  5. Take [A]
  6. Take 1 tsp Soy sauce
  7. You need 1/2 tsp Curry powder
  8. Get 2 tsp Grain vinegar
Steps to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:
  1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
  2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
  3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

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