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Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Corned Beef Hash with Eggs Over Easy:
  1. Provide 2 cups cooked minced corn beef
  2. You need 1/2 medium red onion diced
  3. Prepare 1 medium clove garlic crushed or minced fine
  4. Use Pinch dried thyme
  5. Get Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. Use Eggs over easy
  9. Use 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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