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We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you only need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Corned Beef Hash:
- You need Left over corned beef, potatoes, carrots, onions
- Provide Butter
- Get to taste S&P
- You need 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
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