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Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.
Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and various other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
By simply following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook corned beef hash:
- Take 4 carrots
- Take 1 onion
- Prepare 1 tin of corned beef
- Get 6 reg size potatos
- Get 1 beef stock
- You need 1 herb infusion pod
- Provide 1 gravy granuals
- Get 1 water
- Get 1 salt
- Provide 1 pepper
Instructions to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
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