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Spaghetti and Hash
Spaghetti and Hash

Before you jump to Spaghetti and Hash recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spaghetti and hash recipe. To make spaghetti and hash you need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Spaghetti and Hash:
  1. Prepare 1 1/2 lb Spaghetti (cooked/cooled)
  2. You need 2 can Corned Beef Hash
  3. Take 1/4 lb American Cheese
  4. Prepare 2/3 cup Milk
  5. Get 1/2 cup Italian Style Bread Crumbs
  6. You need 1/2 stick Margerine or Butter
Instructions to make Spaghetti and Hash:
  1. Preheat oven to 350°F
  2. Spray 9x13 inch pan with cooking spray
  3. Layer 1/3 of pasta in bottom of pan
  4. Evenly spread 1 can of hash over pasta
  5. Place even layer of cheese over hash
  6. Repeat steps using remaining ingredients, should end with last part of pasta on top
  7. Once complete, pour milk around top
  8. Sprinkle bread crumbs to cover pasta
  9. Place slices of margerine around top
  10. Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
  11. When done, let rest 10 minutes to set

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