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Drumstick Veg Biryani
Drumstick Veg Biryani

Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the happier you’ll feel. Nuts, on top of bettering your mood, can be a superb protein source.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to drumstick veg biryani recipe. To make drumstick veg biryani you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Drumstick Veg Biryani:
  1. Use 250 g Basmati Rice
  2. Provide 3 Drumsticks
  3. Get 2 Medium Potatoes
  4. Use 1 Inch Ginger
  5. Use 1 tsp Cumin Seeds
  6. Get 1 tsp Garam Masala
  7. Prepare 1/4 tsp Turmeric
  8. Take 2 Red dry chillies
  9. Prepare 1 Black Cardamom
  10. You need 2 Green Cardamoms
  11. Take 4 whole black peppercorns
  12. Prepare 1 Bay leave
  13. Take 300 ml water
  14. Use to taste Salt
Instructions to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

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