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Chicken & cream cheese taquito
Chicken & cream cheese taquito

Before you jump to Chicken & cream cheese taquito recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you might be amazed to discover, are fantastic at fighting depression. You should make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken & cream cheese taquito recipe. You can have chicken & cream cheese taquito using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chicken & cream cheese taquito:
  1. Get 1 grilled chicken breast (I seasoned mine with Kingsford grill seasoning, adobo, and pepper)
  2. Use 1/2 block cream cheese diced into small cubes
  3. Prepare 1/2 purple onion finely diced
  4. You need Cilantro
  5. Use 1 Roma tomato diced and seeds removed
Steps to make Chicken & cream cheese taquito:
  1. Heat fryer to 375. Dice everything up and place in a flour tortilla.
  2. Roll TIGHTLY and use toothpicks to hold it shut in the fryer or make a paste with flour and water and seal them. Fry 5-7 minutes until golden brown and crispy.

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