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Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nutritious and good for you. Several foods really do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be astonished to discover, are fantastic at combating depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot happier!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken breast with cream of mushroom recipe. To make chicken breast with cream of mushroom you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Get Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Use Pinch Dried Mushroom Powder,
  5. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Use 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Prepare 3 Cloves Garlic Finely Minced,
  9. Get Pinch Za'atar,
  10. Get Parsley Coarsely Chopped, For Garnishing
  11. You need 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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