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Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

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We hope you got insight from reading it, now let’s go back to chicken wrapped with bacon stuffed with cream cheese and jalapeño recipe. To make chicken wrapped with bacon stuffed with cream cheese and jalapeño you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Prepare 4 large skinless chicken breast
  2. Take 3/4 cup brown sugar
  3. You need 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 1 tsp garlic powder
  6. Prepare 1 tsp crole seasoning (I use Tony Chachere's)
  7. You need 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy)
  8. Prepare 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy)
  9. Prepare 1/2 tsp seasoned salt (I like Lawry's)
  10. Use 16 slices bacon
  11. Provide Barbecue sauce (I like Head Country)
  12. You need 1 (8 oz) cream cheese spread
  13. You need jar tammed jalapeños
Steps to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Preheat oven 375. Take chicken breast and filet them.
  2. In a mixing bowl add all spices and mix well together.
  3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
  4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
  5. Fold chicken in half and wrap two pieces of bacon around to hold together.
  6. Place on a wire rack over a cooking pan so chicken grease will drip in pan.
  7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..

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