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We hope you got insight from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To make chicken gizzards stewed in sour cream you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken gizzards stewed in sour cream:
- Use 500 gr Chicken gizzards
- Get 2 pcs Onions
- Use 1 pc Carrot
- Prepare 1 cup Sour Cream
- Provide Tomato paste 1 tb.s
- You need Ground Cinnamon 1 t.s
- Take Ground Nutmeg 1/4 t.s
- Use Ground Cloves 1/4 t.s
- Provide Salt
- Take Pepper
- Take leaf Bay
- Provide Vegetable oil
- Take Fresh dill
Steps to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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